Through the hands of the German Heinz Verst, Back Frost reaches the Brazilian market, a company that represents, among others, the BackShop, a subsidiary of Harry-Brot GmbH, one of the most well-known German companies in the industrial bakery industry. Its mission is to contribute to the Brazilian market, bringing pre-baked frozen products for the baking industry. With international quality standards, its recipe is made with natural fermentation dough, without preservatives, focused on well-being and practicality.

Deep freezing process is a milder method that extends food shelf life without use of preservatives. This means that our products, compared with fresh products, have a shelf life up to 12 months. The conservation process is made at -18 ° C, which stops the growth of microorganisms while minimizing the loss of vitamins, even over several months of storage. With this process, our customers receive products that are always fresh and healthy. It is always important to remember to bake only the amount needed for consumption or sale to avoid waste, reduce costs and save time. So for us, no matter the size of your business, you will always have a range of options to serve you.