Baguetes & Mediterraneans

Onion Baguette with roasted onions is ideal for a starter in restaurants or simply accompanying butter, ham or cheese.

Ciabatta with black olives for those who enjoy the flavors of Italy.

Traditional Ciabatta has an ideal aerated fermentation and can be eaten with olive oil and salt, or ham, cheese and sausages.

An Italian baguette baked in the stone oven, gives it a Mediterranean flavor.