OUR DAILY BREAD...

The know-how in processing healthy food, as well as the quality found in the BackShop products, comes from its headquarters. A traditional company in the bakery industry, Harry-Brot has been operating since 1688 within a strict traditional German process.
In addition, it has the best supplier of natural raw materials that guarantee the quality of their products. All BackShop suppliers are certified by the International Food Standard (IFS), an international organization that sets food safety standards and regulations created by the HDE, the German trade association of food distributors. This gives the product the warranty of commitment to quality, which prevents the entry of feedstock with genetically modified ingredients and informs the consumer about each ingredient, from the allergens to nutritional ones. This transparency is the focus of the work of Harry-Brot, the BackShop and therefore the Back Frost.